Hot And Sour (Chicken)
Spicy chicken soup with vegetables in a tangy broth.

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100 reaville avenue, Flemington, NJ, 808822
Spicy chicken soup with vegetables in a tangy broth.

Tangy and spicy soup with mixed vegetables.

Refreshing chicken soup with lemon and fresh cilantro.

Light vegetable broth flavored with fresh lemon juice and coriander.

Steamed rice and lentil patties served with varieties of chutney and sambar.

Mini steamed idlies served with sambar and garnished with ghee.

Our bite-sized idlies tossed in sambar.

Combination of one steamed rice cake, lentil doughnut and crepe served with chutney and sambar.

Combination of one steamed rice cake, lentil doughnut and pancake served with chutney and sambar.

Combination of one steamed rice cake and lentil doughnut served with chutney and sambar.

Soft, steamed rice cakes made from fermented rice and urad lentils.

Crispy, golden lentil doughnuts made from urad dal, served with chutney and sambar.

Dosa infused with flavorful spices based on selection.

Crispy dosa filled or topped with melted cheese for a rich, indulgent taste.

Extra-crispy dosa roasted with aromatic ghee for a rich, golden finish and enhanced flavor.

A mildly sweet and rich dosa topped with nuts, dried fruits, and aromatic spices for a royal touch.

Classic dosa filled with a savory spiced potato masala, served with chutneys and sambar.

Sweet dosa spread with Nutella, a fusion treat perfect for dessert lovers.

A spicy variation topped with onions and green chilies for added heat and flavor.

Masala dosa enhanced with onions and green chilies for extra crunch and spice.

Soft Rice-lentil pancake topped with onions and green peppers for a spicy kick.

Dosa topped with finely chopped onions for a sweet, slightly crunchy texture.

Rice-lentil pancake topped with chopped onions for added sweetness and texture.

Dosa stuffed with seasoned Indian cottage cheese (paneer), offering a rich and mildly spiced filling.

A thin, crispy crepe made from fermented rice and lentil batter, served with chutneys and sambar.

Thick, soft rice-lentil pancake, lightly crisp on the outside and fluffy inside.

Crispy dosa topped with fresh spring onions for a mild, aromatic flavor.

Rice-lentil pancake loaded with mixed vegetables.

Stir-fried baby corn with crushed black pepper and spices.

Andhra-style crispy fermented rice and lentil fritters served with chutneys.

Crispy baby corn tossed in spicy Indo-Chinese sauce.

Fried paneer cooked with onions, peppers, and chili sauce.

Deep-fried cauliflower coated in spicy South Indian seasoning.

Crispycauliflower tossed in Indo-Chinese garlic chili sauce.

Crispy cauliflower tossed with fragrant curry leaves and spices.

Large green chilies stuffed, coated in chickpea batter, and deep fried.

Soft, fluffy South Indian savory fritters made from urad dal.

Crispy samosa filled with a spiced mix of potatoes and onions.

Cottagecheese cubes tossed in tangy, spicy masala.

Roasted peanuts tossed with onions, chilies, herbs, and spices.

Crispy vegetable croquettes served with dipping sauce.

Crispyfried fish tossed in a spicy, buttery seasoning with curry leaves and greenpeppers.

Juicy chicken pieces, deep-fried to crispy perfection, and tossed for a bold,mouthwatering South Indian classic.

Crispy chicken tossed in creamy spiced yogurt seasoning.

Dry-stylechicken sautéed with black pepper and curry leaves.

Slow-roastedbone-in chicken with bold spices and herbs delivered with smoky flavors.

Bonelesschicken roasted with aromatic spices and herbs delivered with smoky flavors.

Crispysamosa filled with ground chicken, ginger, garlic and aromatic spices.

Tender goat meat roasted in rich ghee with fiery chilies and aromatic spices.

JuicyShrimp tossed in green peppers, garlic and tangy chili sauce.

Tenderchicken pieces stir-fried with garlic, and peppers in a spicy, tangy saucethat bursts with flavor.

Tenderfish tossed with fresh cilantro, herbs, green peppers and spices.

Succulent goat meat stir-fried with black pepper, spices, and curry leaves.

Juicychicken stir-fried with aromatic curry leaves and bold spices.

Juicy shrimp stir-fried with aromatic spices, curry leaves, and a hint of chili for a bold, fiery coastal delight.

Crispychicken tossed with sesame seeds and savory sauce.

Crispy shrimp fritters deep-fried and seasoned with flavorful spices.

Boneless chicken fritters marinated in aromatic spices and deep fried.

Tender potatoes and cauliflower florets cooked with fragrant spices.

Crispy tender okra slices tossed with aromatic spices and fried to perfection.

Creamy black lentils slow-cooked with butter, cream, and aromatic spices.

Golden lentils cooked and tempered with garlic, cumin, and spice.

Lentils cooked with tangy gongura (sorrel) leaves and aromatic spices.

Crisp,flavorful paneer cubes tossed with bell peppers, onions, and spices.

Creamy cashews simmered in a luscious, spiced coconut gravy.

Silky paneer cubes cooked with aromatic fenugreek leaves and a delicate Kashmiri spice blend.

Soft paneer and tender green peas simmered in a rich, creamy, and mildly spiced gravy.

A comforting lentil curry simmered with tangy raw mango and aromatic spices.

Soft, perfectly cooked lentils tempered with fragrant spices and ghee.

Fresh, tender paneer cubes cooked in a smooth, vibrant spinach gravy.

Soft, creamy paneer cubes simmered in a rich, buttery tomato gravy.

Smoky, marinated paneer cubes cooked in a rich, spiced tomato and cream gravy.

Soft and juicy tindora sautéed with a blend of aromatic spices.

Heartylentils slow-cooked with juicy tomatoes, garlic, and aromatic spices.

A vibrant medley of vegetables tossed in a rich coconut and spice blend.

Juicy chicken pieces enveloped in a silky, buttery tomato cream sauce.

Succulentchicken slow-cooked in a fragrant blend of aromatic spices, yogurt, andherbs.

Succulent chicken simmered in a creamy, nutty, and aromatic gravy, blending spices and yogurt.

Tender chicken cooked in a luxurious, creamy gravy with nuts, aromatic spices, and a hint of saffron.

Succulent pieces of marinated chicken simmered in a rich, creamy tomato sauce, infused with a blend of aromatic spices.

Tender goat pieces slow-cooked in a rich, aromatic Kashmiri gravy, infused with spices and yogurt.

Tender goat pieces cooked with tangy gongura leaves and aromatic spices.

Tenderchicken cooked with tangy gongura (sorrel) leaves and a blend of aromaticspices.

Succulent shrimp cooked with tangy gongura (sorrel) leaves and aromatic spices.

Tenderchicken morsels tossed with fresh bell peppers, onions, and bold, smokyspices.

Fresh fish simmered in a tangy tamarind and spice-infused gravy.

Juicychicken pieces simmered in a rich, aromatic gravy of spices and herbs.

Tender goat pieces slow-cooked in a rich, aromatic blend of spices.

Succulent goat meat simmered in a creamy, nutty, and aromatic gravy.

Plump,juicy shrimp simmered in a rich, spiced coconut gravy.

Warmnaan brushed with rich butter.

Thin, wholesome flatbread.

Naan infused with garlic and chilies.

Naan packed with spicy and fiery flavors.

Aromatic naan topped with fresh garlic.

Naan stuffed with dry fruits and nuts.

Flaky, multi-layered paratha with butter.

Whole wheat bread stuffed with onions.

Leavened bread baked in tandoor oven.

Soft, light puffed whole wheat bread.

Whole wheat bread baked in a tandoor.

Boneless chicken marinated with yogurt and spices, grilled until smoky.

Cottage cheese marinated in yogurt and spices, grilled in a tandoor.

Bone-in chicken marinated overnight and roasted in a clay oven.

Jumbo shrimp marinated with Indian spices and roasted in a tandoor.

Classic dum-cooked biryani with juicy bone-in chicken.

A grand, indulgent and flavorful chicken biryani topped with egg omelette.

Fluffy basmati rice layered with perfectly boiled eggs and aromatic spices.

Fragrant rice paired with spicy, slow-roasted goat for a deeply satisfying dish.

Tangy gongura (sorrel) elevates this chicken biryani into a spicy and irresistible feast.

Basmati rice layered with perfectly boiled eggs and tangy gongura (sorrel) leaves.

Rice layered with paneer and tangy gongura (sorrel) leaves, slow-cooked with spices for bold flavor.

Boneless chicken biryani with a tangy gongura twist that excites every bite.

Basmati rice cooked with tangy gongura leaves, vegetables, and spices for a zesty twist.

Fluffy basmati rice layered with paneer, herbs, and spices for a rich, flavorful biryani.

Succulent boneless chicken layered with aromatic rice.

A rich and bold chicken biryani infused with flavorful ulavacharu (horse gram) gravy.

A hearty egg biryani blended with rich ulavacharu for a comforting and flavorful meal.

Basmati rice with paneer in rich ulavacharu (horse gram) broth for a comforting, flavorful biryani.

Boneless chicken biryani infused with flavorful ulavacharu (horse gram) gravy.

Basmati rice layered with vegetables in rich ulavacharu (horse gram) broth for a hearty, aromatic biryani.

Fragrant basmati rice layered with vegetables and aromatic spices, slow-cooked to perfection.

Creamy yogurt rice with gentle tempering.

Steamedrice with sambar (lentil soup) and veggies.

Freshly brewed Indian-style filter coffee.

Sparkling mix of fresh lime juice and soda.

Sugar or Salt yogurt-based drink.

Creamy blend of mangoes and yogurt.

Aromatic spiced milk tea brewed with black tea, fresh milk, and warming spices.

Cool, spiced yogurt drink infused with herbs.

Classic and zero-sugar soft drinks.

A robust, high‑fizz cola with a sharp, almost peppery edge

Fried bread soaked in sugar syrup and milk.

Golden-fried dumplings in warm sugar syrup.

Spongy, juicy cheese balls in light sugar syrup.

Paneer balls soaked in creamy, flavored milk.

Rich and creamy rice pudding prepared in milk.
