Aloo-Gobi

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100 reaville avenue, Flemington, NJ, 808822
Tender potatoes and cauliflower florets cooked with fragrant spices.

Crispy tender okra slices tossed with aromatic spices and fried to perfection.

Creamy black lentils slow-cooked with butter, cream, and aromatic spices.

Golden lentils cooked and tempered with garlic, cumin, and spice.

Lentils cooked with tangy gongura (sorrel) leaves and aromatic spices.

Crisp,flavorful paneer cubes tossed with bell peppers, onions, and spices.

Creamy cashews simmered in a luscious, spiced coconut gravy.

Silky paneer cubes cooked with aromatic fenugreek leaves and a delicate Kashmiri spice blend.

Soft paneer and tender green peas simmered in a rich, creamy, and mildly spiced gravy.

A comforting lentil curry simmered with tangy raw mango and aromatic spices.

Soft, perfectly cooked lentils tempered with fragrant spices and ghee.

Fresh, tender paneer cubes cooked in a smooth, vibrant spinach gravy.

Soft, creamy paneer cubes simmered in a rich, buttery tomato gravy.

Smoky, marinated paneer cubes cooked in a rich, spiced tomato and cream gravy.

Soft and juicy tindora sautéed with a blend of aromatic spices.

Heartylentils slow-cooked with juicy tomatoes, garlic, and aromatic spices.

A vibrant medley of vegetables tossed in a rich coconut and spice blend.


2140 US-130, North Brunswick Township, NJ, 08902





















Baby eggplants cooked in a rich peanut, sesame, and coconut-based Hyderabadi gravy.

Okra sautéed with onions and spices until flavorful and lightly crisp.

Chickpeas cooked in a bold onion-tomato gravy with traditional Indian spices.

Yellow lentils cooked until soft and finished with a flavorful tempering of ghee, garlic, cumin, chilies, and Indian spices for a comforting…

Mixed vegetables slow-cooked in a rich Hyderabadi-style handi gravy with aromatic spices, herbs, and a smooth flavorful finish.

Soft paneer cubes cooked with onions, bell peppers, tomatoes, and aromatic kadai spices for a rich and flavorful North Indian curry.

Mixed vegetables cooked with onions, bell peppers, tomatoes, and kadai spices.

Cashews cooked in a creamy khoya-based gravy with rich aromatic spices.

Paneer cooked with fenugreek and Kashmiri-style spices in a rich flavorful gravy.

Fresh spinach cooked with garlic, onions, and mild Indian spices for a rich, comforting, and flavorful curry.

Soft vegetable dumplings served in a creamy, mildly spiced royal gravy.

Green peas and fenugreek leaves cooked in a creamy, mildly spiced gravy.

Mixed vegetables cooked in a bold Chettinad-style masala with roasted South Indian spices, curry leaves, and rich aromatic flavor.

Mixed vegetables cooked in a spicy, tangy vindaloo-style curry with bold spices and rich flavorful masala.

Paneer and green peas cooked in a classic North Indian-style curry.

Mixed vegetables cooked in a rich, mildly sweet, creamy kurma gravy with nuts.

Soft paneer cubes cooked in a creamy spinach gravy with mild spices.

Crumbled paneer sautéed with onions, tomatoes, peppers, and spices.

Paneer cubes simmered in a buttery, creamy tomato gravy with classic Indian spices.

Paneer simmered in a rich, buttery tomato gravy with a smooth creamy finish.

Grilled paneer cubes cooked in a flavorful onion-tomato masala with aromatic spices.

Mixed vegetables cooked in a creamy, mildly spiced gravy with herbs and aromatic Indian spices for a rich and flavorful vegetarian curry.

Cashews cooked in a rich tomato-based gravy with mild spices and a creamy texture.

Mixed vegetables tossed with onions, bell peppers, and tangy spiced masala.
