Bagara Baingan Curry
Baby eggplants cooked in a rich peanut, sesame, and coconut-based Hyderabadi gravy.

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Baby eggplants cooked in a rich peanut, sesame, and coconut-based Hyderabadi gravy.

Okra sautéed with onions and spices until flavorful and lightly crisp.

Chickpeas cooked in a bold onion-tomato gravy with traditional Indian spices.

Yellow lentils cooked until soft and finished with a flavorful tempering of ghee, garlic, cumin, chilies, and Indian spices for a comforting…

Mixed vegetables slow-cooked in a rich Hyderabadi-style handi gravy with aromatic spices, herbs, and a smooth flavorful finish.

Soft paneer cubes cooked with onions, bell peppers, tomatoes, and aromatic kadai spices for a rich and flavorful North Indian curry.

Mixed vegetables cooked with onions, bell peppers, tomatoes, and kadai spices.

Cashews cooked in a creamy khoya-based gravy with rich aromatic spices.

Paneer cooked with fenugreek and Kashmiri-style spices in a rich flavorful gravy.

Fresh spinach cooked with garlic, onions, and mild Indian spices for a rich, comforting, and flavorful curry.

Soft vegetable dumplings served in a creamy, mildly spiced royal gravy.

Green peas and fenugreek leaves cooked in a creamy, mildly spiced gravy.

Mixed vegetables cooked in a bold Chettinad-style masala with roasted South Indian spices, curry leaves, and rich aromatic flavor.

Mixed vegetables cooked in a spicy, tangy vindaloo-style curry with bold spices and rich flavorful masala.

Paneer and green peas cooked in a classic North Indian-style curry.

Mixed vegetables cooked in a rich, mildly sweet, creamy kurma gravy with nuts.

Soft paneer cubes cooked in a creamy spinach gravy with mild spices.

Crumbled paneer sautéed with onions, tomatoes, peppers, and spices.

Paneer cubes simmered in a buttery, creamy tomato gravy with classic Indian spices.

Paneer simmered in a rich, buttery tomato gravy with a smooth creamy finish.

Grilled paneer cubes cooked in a flavorful onion-tomato masala with aromatic spices.

Mixed vegetables cooked in a creamy, mildly spiced gravy with herbs and aromatic Indian spices for a rich and flavorful vegetarian curry.

Cashews cooked in a rich tomato-based gravy with mild spices and a creamy texture.

Mixed vegetables tossed with onions, bell peppers, and tangy spiced masala.
