Butter Chicken
Grilled chicken simmered in a creamy, buttery tomato gravy with mild spices and a smooth rich finish.

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Grilled chicken simmered in a creamy, buttery tomato gravy with mild spices and a smooth rich finish.

Chicken prepared with roasted South Indian spices, coconut, curry leaves, and a bold Chettinad-style masala.

Chicken cooked in a rich Hyderabadi-style gravy with herbs, spices, and traditional royal flavors.

Chicken simmered in a creamy, mildly spiced kurma gravy made with nuts, spices, and aromatic herbs.

Tender chicken cooked in a creamy spinach gravy with garlic, spices, and a rich comforting flavor.

Tender chicken simmered in a rich, creamy royal-style kurma gravy with nuts, aromatic spices, and a smooth flavorful finish.

Grilled chicken pieces simmered in a creamy onion-tomato masala with a smooth, mildly spiced finish.

Chicken cooked in a spicy, tangy curry with bold vinegar-based flavors and traditional Indian spices.

Boiled eggs cooked in a spicy Chettinad masala with roasted spices, curry leaves, and coconut flavors.

Boiled eggs cooked in a flavorful onion-tomato gravy with spices for a classic comforting curry.

Tender goat cooked in a spicy Chettinad masala with roasted South Indian spices and curry leaves.

Tender goat cooked with onions, bell peppers, tomatoes, and kadai spices for a bold, rustic flavor.

Tender chicken cooked with tangy gongura leaves, onions, and Andhra-style spices for a bold, flavorful, and slightly sour curry.

Tender goat cooked with tangy gongura leaves and bold Andhra-style spices for a rich, flavorful curry.

Juicy shrimp cooked with tangy gongura leaves and Andhra spices for a bold, spicy seafood curry.

Chicken cooked with onions, bell peppers, tomatoes, and freshly ground kadai spices for a rich and flavorful curry.

Boiled eggs cooked with onions, bell peppers, tomatoes, and kadai masala for a flavorful egg curry.

Tender mutton cooked in a rich, creamy kurma gravy with aromatic spices and a smooth flavorful finish.

Tender mutton cooked in a rich Kashmiri-style gravy with aromatic spices and deep, bold flavor.

Tender goat pieces cooked in a creamy spinach gravy with aromatic spices for a rich and hearty curry.

Juicy shrimp cooked in a bold Chettinad-style masala with roasted South Indian spices, curry leaves, and rich aromatic flavor.

Juicy shrimp simmered in a mild coconut-based curry with curry leaves, green chilies, and aromatic spices.

Chicken cooked in our house-special masala with onions, tomatoes, herbs, and flavorful Indian spices.

Tender goat pieces cooked in our house-special gravy with onions, tomatoes, herbs, and bold spices.

Shrimp simmered in our house-special curry with onions, tomatoes, herbs, and rich Indian spices.

Tender chicken slow-cooked in a rich Nizami-style handi gravy with aromatic spices, herbs, and a creamy royal flavor.
