Apollo Fish
Boneless fish pieces marinated with spices, fried, and tossed with curry leaves, green chilies, and special masala for a bold Andhra-style flavor.

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Boneless fish pieces marinated with spices, fried, and tossed with curry leaves, green chilies, and special masala for a bold Andhra-style flavor.

Shrimp cooked in a coastal Andhra-style masala with onions, curry leaves, and spices for a rich, spicy, and flavorful seafood fry.

Boneless chicken strips marinated with spices, fried, and tossed with green chilies, curry leaves, and special masala for a spicy flavorful starter.

Tender chicken pieces marinated with bold South Indian spices, fried, and tossed with curry leaves, garlic, and chilies for a flavorful spicy…

Tender chicken pieces tossed with onions, peppers, garlic, and flavorful Indo-Chinese Manchurian sauce for a spicy, savory starter.

Juicy chicken pieces cooked with aromatic spices, herbs, and a rich flavorful masala for a bold, satisfying taste.

Tender chicken pieces stir-fried with crushed black pepper, onions, curry leaves, and spices for a bold, aromatic South Indian flavor.

Tender chicken pieces slow-roasted with onions, curry leaves, and aromatic spices for a rich, bold, and flavorful South Indian-style dish.

Tender chicken pieces tossed with onions, bell peppers, green chilies, and savory Indo-Chinese sauce for a bold spicy starter.

Boneless fish pieces fried and tossed with peppers, onions, green chilies, and Indo-Chinese sauce for a spicy, flavorful bite.

Tender goat pieces roasted in aromatic ghee with chilies, spices, and rich masala for a bold, spicy, and flavorful finish.

Boneless fish pieces tossed with fresh cilantro, green chilies, herbs, and spices for a bright, flavorful seafood starter.

Boiled egg slices dipped in seasoned gram flour batter and fried until golden, served as a warm and flavorful snack.

Boneless fish pieces marinated with spices, fried, and tossed in a creamy, tangy masala with curry leaves and green chilies for a…

Juicy shrimp tossed with fresh garlic, crushed black pepper, curry leaves, and spices for a bold, aromatic seafood starter.

Tender goat pieces stir-fried with crushed black pepper, onions, curry leaves, and spices for a bold, aromatic South Indian flavor.

Tender goat meat roasted with bold Guntur-style spices, chilies, and aromatic masala for a rich, fiery, and flavorful taste.

Crispy chicken tossed with green chilies, curry leaves, garlic, and flavorful Indian spices for a crunchy, spicy, and satisfying starter.

Tender chicken pieces tossed in a savory sauce with sesame seeds, peppers, and spices for a flavorful Indo-Chinese style starter.

Juicy shrimp marinated with South Indian spices, fried, and tossed with curry leaves, garlic, and chilies for a bold spicy seafood starter.

Tender chicken pieces marinated with spices, coated in a seasoned batter, and fried until golden for a flavorful crunchy snack.
